My last wkend....

After Friday Volleyball game with Malaysia pals, nothing special happen on Sat and Sunday. As usual, Saturday morning did grocery shopping in Mekong Plaza, I prefer that place than Lee Lee, because newer, cleaner and laughing buddha. I believe everytime after I rub his tummy, I'll get luck and $$. :)
I love vietnamese Pho, almost will have it once a wk! I should learn how to cook it!
Saturday night, thinking to make something western. Since I have ground beef, so let's make meatloaf!

Dish 5- Tomato Beef Loaf with spinach and Celerry side dishes:
Ingredients:
1 lb ground beef
1 egg white
1/4 Onion
1/3 tomato sauce
little salt, pepper, parsely leaf, sugar
numbers of corn strach
Direction:
1. Combined the corn strach and tomato sauce in a bowl, then added in egg white, parsey leaf, onion and ground beef, mixed until combine.
2. Shape mixture into loaf shape.
3. Heat up the oven 350F, then bake it almost 1 hour.
Is Saturday night, of course beers up! :D

Sunday was my busy day, woke up early morning went to swim. But, no fun, the pool too small. Sigh, I really miss the Shangri La indoor swimming pool! After that, I started busy preparing my lunch, I planned to cook 2 dishes and one 1 soup. :)


Dish 6: Fried Squash with eggs and shrimp:
Ingredients:
5/6 shrimps
1 chinese squash (edge melon)
1 tomato
1 eggs
Direction:
1. Heat up the pan and fried garlic.
2. Once garlic turned into golden colour, fried eggs and shrimp.
3. Then out int he squash and added some water, salt.


Dish 7: Fried bean sprouts with pork
Ingredients:
1/4 lb pork
1/3 lb bean sprout
5-6 chili padi
1 tbs cincaluk
1/2 onion
Direction:
1. Heat up pan and fried garlic. Then follow by onion and chili padi.
2. Then put in pork with cincaluk, fried till it cooked. Only put in bean sprouts. Mixed bean sprout to other stuffs.


Soup 2- Water cress soup (西洋菜）:
Ingredients:
1 bunch of water cress
2 honey dates
10 red dates
1 tbs Lycium fruit (Goji berries)
1/2 lb lean pork meat
Direction:
1. Boil the water together with honey dates, red dates and goji berries. Once the water boil, added in teh pork meat.
2. Then, only put in the water cress after the pork meat cooked. Turned the fire to small and cook for 2 hours.

After 3 hours hard work, the lunch was prepared! :)


But it did not make sense, busy whole morning, just cooked for one person and one meal. Better keep some for Monday lunch box, so Monday i do not need wake up early! :D