Lunch Box Preparation- Meal 3

Let's have something different today, no rice! But, is Japanese Udong. Haha! I love a veggies, especially fried noodles with different type of veggies, that's always my favorite! This meal preparation was fast!

Meal 2: Fried Udong with veggies

Ingredients:
1 pack of Udong (can get it from Lee Lee)
half tomato
4 small chilis
half onion
1 bowl of bean sprouts
2 pok choy
half carrot
6 squip balls
2 eggs
3 pieces of Garlic

Directions:
1. Heat up the oil, then started fried garlic. Once got the small put Onion, follow by tomato and carrot.
2. Put some water and salt. Then follow by squip ball, chilis and pak choy.
3. Then, put the main course- udong, the oyster source, soy source, sugar and salt will make it taste good.
4. Then, put in the eggs and fried mix around.
5. Last part is put bean sprout, make sure dont over cook, because later in office will heat it up again in microwave.

That's my 3rd day lunch box. Tomorrow and friday will not need to prepare lunch box because will have lunch appointment tomorrow with my IBX counterpart (Jim) and Friday will be my former boss and collegues. :)