Lunch Box Preparation- Meal 8

When doing a stuffs too frequent or become a routine life, then will start to feel boring. That's what happen to me now. I love cooking, but if cook everyday for single person, that's bored! But, to achieve my year end goal, have to do so, dining out too expensive and quite heavy for those tempted food! Today lady fingers again, but if steam again, will make my life more grey! haha... BUT, if cook 2 dishes in early morning, unless i wake up early or plan go to work late. Hmm... so today let's make it all in one style!
Meal 8- Tomyam Fried Lady Fingers with Ground meat + brown rice.
Ingredients:
1 box lady fingers
1/4 lbs ground meat
6 chili padi
half Onion
3 pieces Garlic
Few slides butter mushroom
half carrot
1 tomato
1 tbs tomyam paste

Directions:
1. Heat up the pan, then follow by little cooking oil.
2. Started with garlic, then follow by Onion, carrot and tomato. The reason i cooked tomato in pretty early step, because i like it fully cook till all the juice came out. It will make the dish little sour and sweet.
3. Put in chili padi and butter mushroom. Fried a while, then put in the lady finger.
4. Last follow by group meat. At the same time, add in the tomyam paste, corn stach and black pepper. Salt and sugar are excepted, because the tomyam paste already has enough taste, further more, the earlier veggie like onion, tomato and carrot already add in the sweetness to the dish.
5. Continue to fried and make sure the ground meat make friends with them.

So, the whole cooking can be done within 30 mins. :) it smells good! :D