Lunch Box Preparation- Meal 6

This is my last lunch box for this week. :) Tomorrow will get myself some rest because this Saturday promised will help Ernest prepares dinner for friends to his house in Maricopa. Besides, tomorrow I need leave my apartment around 7:15am plus to have breakfast with friend in Spring Hill.
Today is pork day! haha, pork chop is having great deal! (jezz... my thinking always like Ah Beng).
Meal 6- fried dark soy source pork, steam lady fingers and brown rice.

Ingredients:
3/4 cup brown rice
few slides gingers
1/4 onion
3 pieces garlic
4 butter mushroom
1 pack lady fingers

Directions:
1. Marinated the pork meat with rice wine, little salt, black pepper and corn flour overnight. (I did it overnight, because no time in the morning, actual 1-2 hours will do).
2. As usual, put the lady fingers in the steamber on top the rice cooker together with brown rice.
3. Heat up the pan, put oil and fried the garlic till golden colours. Follow by ginger, after a while put Onion and butter mushroom. Some water needed, so it wont be dry.
4. Then, put in the pork meat and fried with the stuffs in item 3. Put little bit sugar, osyter source, dark source, little bit soy source, black pepper and rice wine. Oh ya, sesame oil too, this will make it smell and taste good. Then, just continue to fried till it ready. :)

This meal take little bit longer, but still can be done within 40 mins and i still able arrived office before 8am (3 mins earlier). haha :D