Lunch Box Preparation- Meal 9

Today was very happening, but not really in good way nor all in bad way! First, as usual original plan was just cook one meal, boil one meal and cook brown rice. However, when half way cooking the brown rice, I noticed something not right, because the light indication was not functioning. OMG, the rice cooker looks like already EOL. SHIT! Lucky, I was St. John cooking team, we used to cook rice with fire. Thus, I have to change my plan. Transferred the rice from rice cooker to pot. The use stove to cook it. Then, i just left one pan, my original boil choi sam, also hv to change plan become fried. Ended up, i need to fry 2 dishes.

Meal 9- Fried cincaluk pork, Fried choi san with eggs and brown rice

Ingredients:
1 piece pork chop
2 tbs cincaluk
6 chilis padi
5 pieces garlic
few slides butter mushroom
half Onion
1 egg
Few bunches Choi San

Directions:
1. Transferred the rice to pot, use medium fire to cook it. Have to pay attention and time to time need to open the lid to avoid overflow.
2. Heat up pan and oil, started with veggie which still can reuse the pan for second dish without washing (time constraint).
3. Fried garlic and mean time, scrumbble the egg besides the garlic. Once both ready, mixed them together follow by put in the choi sam. Added some salt will do. It should be done between 5 mins.
4. Continue the pan and add in new oil. Put in garlic and fried it a while only add in the onion. After that, follow by butter mushroom and chili padi.
5. Once the stuffs in 4 ready, put in the pork and cincaluk. Added some water, corn stach, pepper and little sugar. Make sure the pork meat mixed well with earlier item.

As a result, this morning the preparation took more than 30 mins, i guess almost 40 mins. Later after work, have to go walmart and get new rice cooker!