Lunch Box Preparation- Meal 5

Another new day, always comes with new meal. But, I do not know how long more i can continue to come out new idea. Some of the dishes sure will repeat. What i had for today is one of my favorites, which is cincaluk steam meat! :)
Meal 5- Steam cincaluk groud meat, fried pak choy with squip ball and brown rice.
Ingredients:
0.25 lbs ground meat
2 table spoons cincaluk
6 chili padi
1 egg
6 squip balls
4 bunches pak choy
3 pieces garlic

Direction:
1. Put the ground meat in the small bowl, then follow by cincaluk, chili padi and eggs. of course need to add little bit sugar, corn flour, black pepper, stir all until they mixed well. Then, steam it for 20-30 mins.
2. Heat up the pan, put oil and then fried garlic. When the garlic were turning to golden, then put in the squip balls. Then after, put in the pak choy, some water, rice wine, salt, oyster source and black pepper. Just usual, dont over cook.

The whole lunch box can be ready within 30 mins. While waiting for the rice and cincaluk steam meat ready, can just take shower and get myself reaady to work!